How Do Artificial Flavors Work?
Artificial flavors imitate natural flavors and are found in many processed products. Learn more about the chemistry of flavors, both natural and artificial, in this episode of BrainStuff. Whether the topic is popcorn or particle physics, you can count on the HowStuffWorks team to explore
From playlist Stuff About Food
Blender - New feature test: Smoke
For more information about the 3d software Blender please visit www.blender.org. www.kaikostack.com
From playlist Random Blender Tests
Why Did We Evolve to Taste Sour Flavors?
Scientists don’t know why we evolved to taste sour foods, but they recently figured out the mystery behind how we taste them. It’s pretty crazy. You Think You Know What Meat Is... But You Have No Idea - https://www.youtube.com/watch?v=pcdB89SHlAg&list=PL6uC-XGZC7X4GX2aoSXLfCdTlcLgWvC2u&i
From playlist Elements | Seeker
NatiFest - September 15, 2016 "A Taste of Flavor" by Yossi Nir http://www.sns.ias.edu/natifest More videos on http://video.ias.edu
From playlist Natural Sciences
Element Mixture Or Compound | Properties of Matter | Chemistry | FuseSchool
Element Mixture Or Compound | Properties of Matter | Chemistry | FuseSchool Learn the basics about what an element is, how a mixture is done and what a compound is. Find out in this video! SUBSCRIBE to the FuseSchool YouTube channel for many more educational videos. Our teachers and ani
From playlist CHEMISTRY
10 FOOD IDIOMS - Learn Interesting Idioms - Vocabulary Lesson
In this lesson, you will learn 10 interesting IDIOMS inspired by one of life's greatest pleasures - FOOD! Also see - MOST COMMON MISTAKES IN ENGLISH & HOW TO AVOID THEM: https://www.youtube.com/watch?v=1Dax90QyXgI&list=PLmwr9polMHwsR35rD9spEhjFUFa7QblF9
From playlist All the food idioms you'll ever need
Make your own slime ingredient dispensing machine
Everyone loves slime! How about your very own DIY SLIME INGREDIENT DISPENSING MACHINE. That's right! It pumps out all the ingredients to make an amazing slime.
From playlist Science Projects to make at Home
What Too Much Flavored Water Does To Your Teeth
If you're a fan of drinking flavored water, you might want to make sure you're drinking it in moderation. It's a common notion that flavored water is healthy, but due to acids in the drink, you could be damaging your tooth enamel beyond repair. -------------------------------------------
From playlist Food Science
Follow Michael Stevens for more: http://www.twitter.com/tweetsauce EXTRA INFO & LINKS BELOW! Guest Star: Elsie the cat. Music by http://www.youtube.com/JakeChudnow and from http://www.audionetwork.com https://www.facebook.com/VsauceGaming FLAVOR NETWORK ARTICLE (the cool food network g
From playlist Human Behavior
AI-designed HyperFood against cancer | Michael Bronstein & Kirill Veselkov | TEDxLugano
NOTE FROM TED: Please do not look to this talk for medical advice. While some viewers might find advice provided in this talk to be helpful as a complementary approach, the relationship between food and disease remains an emerging field of study. TEDx events are independently organized by
From playlist Popular Audience Talks
The World's Oldest BBQ Recipes Are Also The Most Delicious | Ancient Recipes with Sohla
Almost every culture and region has their own style of barbecue, and in the episode Sohla grills up two iconic types from across the globe. First, she recreates the original Korean bulgogi, one of the oldest kinds of barbecue you can still find today. Then Sohla cooks Taino barbacoa, using
From playlist FULL EPISODES | History
Sohla Cooks a 1,000-Year-Old Hangover Cure | Ancient Recipes With Sohla | History
Join Sohla El-Waylly as she takes the food you know and love and traces it back to its origins in Ancient Recipes with Sohla! Watch new episodes every other Saturday and check out more here: http://histv.co/ancientrecipes Follow Adam Richman as he travels the country and tries the most ic
From playlist HISTORY EXPLAINED: History Digital Exclusives
This 1700s Gumbo has ALL THE THINGS | Ancient Recipes With Sohla
Sohla is cooking up an old school Creole favorite - a gumbo recipe from the 1700s that contains 4 types of protein in one pot. This delicious stew combines West African and Native American cultural traditions with French and Spanish ingredients, plus it’s the official cuisine of Louisiana.
From playlist HISTORY EXPLAINED: History Digital Exclusives
If you are interested in learning more about this topic, please visit http://www.gcflearnfree.org/ to view the entire tutorial on our website. It includes instructional text, informational graphics, examples, and even interactives for you to practice and apply what you've learned.
From playlist CRISPR
Sohla's Aztec Taco Tuesday (with Hot Chocolate!) | Ancient Recipes With Sohla | History
Join Sohla El-Waylly as she takes the food you know and love and traces it back to its origins in Ancient Recipes with Sohla! Watch new episodes every other Saturday and check out more here: http://histv.co/ancientrecipes Follow Adam Richman as he travels the country and tries the most ic
From playlist HISTORY EXPLAINED: History Digital Exclusives
Food, the Brain and Us: Exploring our historical, cultural and sensory perceptions of food
Tasting food and drinks is a familiar, everyday experience. But how much do we really know about taste? Barry Smith, Founding Director of the Centre for the Study of the Senses is joined by a historian, a neuroscientist, an artist and a chef in order to explore the many dimensions of food
From playlist Ri Talks
Sohla Makes Garum, the Ketchup of Ancient Rome (with Max Miller!) | Ancient Recipes With Sohla
The Colosseum, a new 8-part premium documentary series, premieres July 17 at 9pm ET/PT on The History Channel. The Ancient Recipes kitchen gets real fishy as Sohla cooks up garum, a fermented fish sauce that was incredibly popular in Ancient Rome, alongside a Roman-style roasted boar. Plu
From playlist FULL EPISODES | History
How to Cook Pizza on a Shield Like a 600 BC Persian Soldier | Ancient Recipes with Sohla
Join Sohla El-Waylly as she takes the food you know and love and traces it back to its origins in Ancient Recipes with Sohla! Watch new episodes every other Saturday and check out more here: http://histv.co/ancientrecipes Follow Adam Richman as he travels the country and tries the most ic
From playlist HISTORY EXPLAINED: History Digital Exclusives
Black Grape, Tamarind, and Mint Lemonade with Trio of Grape Skewers
Recipe at: http://ciaprochef.com/grapes/recipe4/ From juice bars to coffee bars to cocktail bars, the venues where Americans drink have become more diverse…and a lot more inventive. Chef Scott Samuel from The Culinary Institute of America shows us a new take on lemonade, flavored with swe
From playlist Culinary Institute of America: Cooking Demonstrations | CosmoLearning.org Culinary
California Pizza Kitchen's Revolutionary Recipe | Adam Eats the 80s (Season 1)
Adam travels to Beverly Hills, California to meet with Brian Sullivan and learn about how California Pizza Kitchen revolutionized pizza, in this clip from Season 1, "Decade of Change." Watch all new episodes of Adam Eats the 80s, Sundays at 10/9c, and stay up to date on all of your favori
From playlist Adam Eats the 80s: Official Series Playlist | History