A manufacturing supermarket (or market location) is, for a factory process, what a retail supermarket is for the customer. The customers draw products from the 'shelves' as needed and this can be detected by the supplier who then initiates a replenishment of that item. It was the observation that this 'way of working' could be transferred from retail to manufacturing that is one of the cornerstones of the Toyota Production System (TPS). (Wikipedia).
Building A Product From The Ground Up
For most seasoned business owners and aspiring entrepreneurs, the product development process often carries a mystical aura. Product development refers to the complete process of taking a product to market. It also covers renewing an existing product and introducing an old product to a new
From playlist Product Development
How was it Made? Jacquard weaving
From playlist Engineering
HOW IT'S MADE: Springfield Rifles
The manufacturing is explained in a factory sometime in the 1950's with an interview by the legend John Garand.
From playlist Mechanical Engineering
international harvester IH FARMALL M TRACTOR
The purpose of this video is ti showcase this tractor as it is listed on Ebay. This video will be removed when the tractor is sold.
From playlist ANTIQUE TRACTORS
Building Drone Rotors - PART 1
We present a multi-part series covering the construction and testing of large multi-rotor propellers.
From playlist Drones
The Explainer: Don’t Just Sell Stuff — Satisfy Needs
Theodore Levitt's classic theory says that an industry is a customer-satisfying process, not a goods-producing process. An industry begins with the customer and his or her needs, not with a patent, a raw material, or a selling skill. Given the customer’s needs, the industry develops bac
From playlist The Explainer
What Is Industrial Design?: Understanding Design
Industrial design, which is also known as product design, is the creation of consumer goods, from the smallest spoon to the largest machine. Industrial designers seek to optimize the function, value and appearance of products and systems. Join Prasad Boradkar, a professor emeritus of ind
From playlist Understanding Design
Lec 8 | MIT 11.945 Springfield Studio, Fall 2005
Local Economic Analysis Tools View the complete course at: http://ocw.mit.edu/11-945F05 License: Creative Commons BY-NC-SA More information at http://ocw.mit.edu/terms More courses at http://ocw.mit.edu
From playlist MIT 11.945 Springfield Studio, Fall 2005
Small Empires: Shapeways and the business of 3D printing
"A company within a company." That's the story of Shapeways, a startup that began in an incubator within Dutch conglomerate, Philips. And Shapeways itself is something of an incubator — a 3D-printing marketplace that allows for others to make a business out of their work. Small Empires is
From playlist 3D Printing
24C3: EU Policy on RFID & Privacy
Speaker: Andreas Krisch Developments 2007, Outlook 2008 Following the public consultation on Radio Frequency Identification (RFID) carried out in 2006 the European Commission set up an RFID Expert Group in July 2007, focussing on Privacy and Security. One of the groups tasks is to prov
From playlist 24C3: Full steam ahead
Lec 17 | MIT 14.01SC Principles of Microeconomics
Lecture 17: Oligopoly II Instructor: Jon Gruber, 14.01 students View the complete course: http://ocw.mit.edu/14-01SCF10 License: Creative Commons BY-NC-SA More information at http://ocw.mit.edu/terms More courses at http://ocw.mit.edu
From playlist MIT 14.01SC Principles of Microeconomics
Why tomorrow’s meat might be grown in labs
Here’s how scientists successfully create lab-grown meat that tastes and feels like the real thing. Find out more information at https://bit.ly/3IxhCwo To get the latest science and technology news, subscribe to our newsletter “The Blueprint” at https://bit.ly/3BDdN5e #engineering
From playlist Theory to Reality
Tristram Stuart: The Beauty of Ugly Food | Nat Geo Live
One-third of the world's food is wasted from plow to plate. Author, campaigner, and National Geographic Emerging Explorer Tristram Stuart is on a mission to eliminate food waste through innovative grassroots campaigns and initiatives. ➡ Subscribe: http://bit.ly/NatGeoSubscribe ➡ Get More N
From playlist National Geographic Live!: Season 7
Barcodes, on most products properly called a UPC, or “Universal Product Code,” are now a necessity for everyday life, making it possible for the massive and complex trade networks and supply systems of the modern world to function. The History Guy remembers its humble beginnings. It is his
From playlist History without War
How and why do companies hedge?
Should companies use derivatives to hedge? How and why do companies hedge? These classes are all based on the book Trading and Pricing Financial Derivatives, available on Amazon at this link. https://amzn.to/2WIoAL0 Check out our website http://www.onfinance.org/ Follow Patrick on twitt
From playlist Class 1 Futures & Forwards
Food and Nutrient Databases: Overcoming the Seesaw between Comprehensiveness and Completeness
5th Annual Wolfram Data Summit 2014 Denise King, Director of Operations, Nutrition Coordinating Center, University of Minnesota In this presentation, strategies related to food and nutrient databases are described and future development opportunities are discussed. For the latest inform
From playlist Wolfram Data Summit 2014
Speaker: Christian Brandt iButton in particular because of their comparatively simple and cost control more widespread than it seems at first glance. Although security issues are sometimes more than obvious, they are used in applications which really need a cryptographically safe solution
From playlist 27C3: We come in peace
Make your own slime ingredient dispensing machine
Everyone loves slime! How about your very own DIY SLIME INGREDIENT DISPENSING MACHINE. That's right! It pumps out all the ingredients to make an amazing slime.
From playlist Science Projects to make at Home
Speaker: Alexis Cooking gets digital We know, that cooking is an art. Selecting the ingredients, carefully washing, pealing and cutting them before you put them into the right dish at the right time with the right heat. Watching the food change his color, form and consistency, seasoning i
From playlist 29C3: Not my department