Egg lecithin
Egg lecithin is a type of lecithin, a group of compounds primarily containing phospholipids, that is derived from eggs. (Wikipedia).
Egg lecithin is a type of lecithin, a group of compounds primarily containing phospholipids, that is derived from eggs. (Wikipedia).
Why You Should Be Eating More Eggs
Eggs have gotten a bad reputation over the years, but research by scientists and nutritionists shows they have tremendous positive effects on your health. Business Insider is the fastest growing business news site in the US. Our mission: to tell you all you need to know about the big world
From playlist Health Science
Eggs Benedict Don, Fit For A Queen | Shokugeki No Soma Recipe
An Asian twist on Eggs Benedict, this recipe is guaranteed to wow your brunch guests. Taken from the manga Shokugeki No Soma (food wars) the recipe deconstructs a classic Eggs Benedict to create something new. Shiso/kombu rice, grilled pork chop, deep fried egg, and a tangy hollandaise sau
From playlist The Taste Emporium
Science Night at the LeRoy Collins Leon Co Public Library Live On Zoom: Molecular Gastronomy
In this session, we will explore several techniques that food scientists use in molecular gastronomy to produce amazing preparations such as carrot air, chocolate spaghetti, fruit caviar, meltaway-chocolate cookies, and vegan mayonnaise. Have these household supplies ready to do your own
From playlist Science Night
Virtual Open House Live Session: Kitchen Chemistry
Learn about emulsions, gelification and spherification as you make your own salad dressing and mayo with MagLab chemist Dr. Martha Chacon Recorded on Zoom: 3/2/21 at 6:30pm
From playlist Virtual Open House: Live Demos
Why You Should Stop Throwing Out Your Eggshells
The vast majority of people who consume eggs throw away their shells. However, there are benefits to eating eggshells for essential nutrition. ------------------------------------------------------ #Eggs #Nutrition #ScienceInsider Science Insider tells you all you need to know about sc
From playlist Food Science
What are Emulsions? | Properties of Matter | Chemistry | FuseSchool
What are Emulsions? | Properties of Matter | Chemistry | FuseSchool Learn all about emulsions, how they are made and where we can find them in everyday life. JOIN US ON PATREON https://www.patreon.com/fuseschool SUBSCRIBE to the FuseSchool YouTube channel for many more educational vid
From playlist CHEMISTRY
Why Don't Birds Lay Square Eggs?
PBS Member Stations rely on viewers like you. To support your local station, go to: http://to.pbs.org/DonateOKAY ↓ More info and sources below ↓ SUBSCRIBE so you don’t miss a video! ►► http://bit.ly/iotbs_sub What is ”egg-shaped” even? I used to think it was the shape of a chicken egg.
From playlist Be Smart - LATEST EPISODES!
Sperm and Eggs Cells | Cells | Biology | FuseSchool
In this video we learn about the distinct differences of egg and sperm cells, which are also known as gametes. We will see how the chromosomes from each cells come together to form our unique genetic code. The gametes (sperm and egg cells) are haploid - so only have half the number of ch
From playlist BIOLOGY
9 Scientific Cooking Techniques
All cooking is science: we use chemistry and physics to steam, fry, bake, or microwave almost all of our meals. However, there are some cooking methods that delve into even deeper and stranger scientific territory. #cooking #chemistry #physics #kitchen Want a SciShow apron of your own?:
From playlist Uploads
What Came First: The Chicken or the Egg?
SUPPORT CR on PATREON: http://bit.ly/2qBHcvf The question of "which came first, the chicken or the egg?" is probably one of the most famous in history. We have all had debates over why the egg came first or why that never would've been possible. It's also likely that you are strongly entr
From playlist Concerning Everything
12. Carbohydrates/Introduction to Membranes
MIT 7.05 General Biochemistry, Spring 2020 Instructor: Matthew Vander Heiden View the complete course: https://ocw.mit.edu/7-05S20 YouTube Playlist: https://www.youtube.com/playlist?list=PLUl4u3cNGP62wNcIMfinU64CAfreShjpt In this pre-COVID-19 pandemic lecture of 2020, Professor Vander Hei
From playlist (Selected Lectures) MIT 7.05 General Biochemistry, Spring 2020
How a vegan diet affects your brain – BBC REEL
Is taking up veganism one of your New Year's resolutions? A well-planned vegan diet can be delicious, nutritious, and environmentally friendly. But understanding the nutritional impact of changing your diet is really important. In this video, Kimberley Wilson, a psychologist with a master
From playlist Reel Science
The ingredient in almost everything you eat - Francesca Bot
Dig into the science of soy, and discover what makes soybeans such versatile plants and whether it’s healthy for you and the planet. -- Soybeans have been cultivated in Asia for thousands of years, and have since spread across the globe. Today, soy is in so many foods that most people co
From playlist New TED-Ed Originals
The science of macaroni salad: What's in a mixture? - Josh Kurz
View full lesson: http://ed.ted.com/lessons/the-science-of-macaroni-salad-what-s-in-a-mixture-josh-kurz What's in macaroni salad? Break down the pasta, mayonnaise, vinegar, mustard, vegetables, etc., and you're left with a bunch of molecules. Josh Kurz uses a delicious recipe to exemplify
From playlist More TED-Ed Originals
What Came First: The Chicken or the Egg?
SUPPORT CR on PATREON: http://bit.ly/2qBHcvf The question of "which came first, the chicken or the egg?" is probably one of the most famous in history. We have all had debates over why the egg came first or why that never would've been possible. It's also likely that you are strongly entr
From playlist Concerning Questions
The truth about eating eggs - BBC REEL
Are eggs beneficial to our health, or do they contribute to our risk of heart disease? Experts advise egg consumption should be part of a healthy lifestyle – and fears that eggs can be bad for us appear to have been laid to rest. Based on the BBC Future article 'The truth about eating eg
From playlist Reel Science
What's in Peanut Butter? | Ingredients With George Zaidan (Episode 7)
Crunchy versus creamy, runny versus solid ... there’s a lot more to peanut butter than just peanuts and salt. ➡ Subscribe: http://bit.ly/NatGeoSubscribe ➡ Watch all episodes of Ingredients here: http://bit.ly/WatchIngredients ➡ Get updates and tweet episode ideas @georgezaidan About Ingre
From playlist Newest Clips | National Geographic
Why Is Bacon Considered A Breakfast Food?
Sure, everyone knows that bacon and eggs are a traditional breakfast - but why? Listen in to learn how Freud's nephew invented PR and changed the way America eats breakfast. Learn more at HowStuffWorks.com: http://recipes.howstuffworks.com/bacon-quiz.htm Share on Facebook: http://goo.gl/
From playlist Popular Stuff
What's in Conditioner? | Ingredients With George Zaidan (Episode 8)
Conditioner: It makes your hair silky, smooth, and it’s a lot like … fat. ➡ Subscribe: http://bit.ly/NatGeoSubscribe ➡ Watch all episodes of Ingredients here: http://bit.ly/WatchIngredients ➡ Get updates and tweet episode ideas @georgezaidan About Ingredients: Join MIT-trained chemist and
From playlist Newest Clips | National Geographic
Hard-boiled Eggs: Keep Your Cool | Hungry for Science
How do you boil an egg that peels easily and doesn’t have a gray-green ring around the yolk? This episode of Hungry for Science uses the science of gases to make the perfect hard-boiled egg. It all boils down to what’s inside an egg. Let’s get cooking—Hungry for Science is a video series
From playlist Hungry for Science